streda 6. marca 2013

Bynya Frappe

45ml Stolen White Rum
15ml Campari
15ml Punt e Mes
20ml Lemon Juice
60ml Blood Orange Juice
Dash of Vanilla Syrup


Pour all ingredients into a shaker filled with ice. Shake vigorously and strain into chilled highball glass filled with crushed ice. Garnish with vanilla foam, dehydrated blood orange and mint sprig


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