20 ml Massenez Creme De Peche
15 ml Vanilla Syrup
15 ml Lemon Juice
30ml Passionfriut Pulp
Method
Pour all ingredients into a old fashioned glass filled half with crushed ice and swizzle with swizzle stick. Add more crushed ice and garnish with half passionfruit, extra passionfruit pulps and mint sprig.
30ml Passionfriut Pulp
Method
Pour all ingredients into a old fashioned glass filled half with crushed ice and swizzle with swizzle stick. Add more crushed ice and garnish with half passionfruit, extra passionfruit pulps and mint sprig.
Enjoy Responsibly :)
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